My experiments with .......

I made hurlikayi palya and bele saaru the other day.... I ended up burning the hurlikayi palya and putting around three times the necessary amount of hunse hannu rasa into it. The reasons (facts) for the mishaps are as follows : (No blame is intended, on me)

1) I used a very high flame wherever low was needed...
2) I was misguided on the cell phone when me frantically asked the remedy for excess saltity in saaru... I was asked to add all sorts of things available in the kitchen, including hunse hannu rasa (which i had already added once), tomato, water and a potato piece !!! :O Being a novice cook, u can see how easily i was deluded and added some of the above, maybe in wrong proportions :D

A last minute genius like inspiration, however, and some extremely quick thinking in the battlefield (there was smoke everywhere after the hurlikayi palya incident !!!! I coughed my ass (lungs) off !!), enabled me to satisfactorily complete both missions !! The hurlikayi palya was transferred off the battlefield (another vessel) to prevent excess burning and a huge chunk of bella turned a saaru which tasted like whiskey into a saaru with a mild overdose of hunse hannu

My family members and a close friend are still alive after savoring my delicacies prepared by koli manja, aka me.... Thank god, I did not experiment with HCL this time.....

:D :P